Rest of Europe

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Cashel Blue
A medium-flavoured blue with a melt in the mouth creaminess, this cheese is less salty than the m..
£4.20
Ex Tax: £4.20
Manchego - Viejo
Delicious, Manchego from La Mancha Unpasteurised and aged for 12 months for an outstanding flavou..
£5.40
Ex Tax: £5.40
Cave Aged Gruyere
The Cave-aged Gruyere is matured for about one year in the secluded caves of Kaltbach near Lucern..
£6.50
Ex Tax: £6.50
Gjetost
An unusual "cooked" whey cheese from Norway, made from a mixture of goat, cows milk. This cheese ..
£4.90
Ex Tax: £4.90
Emmental
Aged for 18 months in the high mountain canton, this Emmenthal has a strong spicy flavour with fe..
£4.15
Ex Tax: £4.15
Halloumi
Halloumi was originally a Middle Eastern Bedouin cheese made from ewes' and sometimes goats' milk..
£3.40
Ex Tax: £3.40
Greek Feta
..
£2.90
Ex Tax: £2.90
Old Amsterdam - Mature Gouda
A smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18+ months..
£4.75
Ex Tax: £4.75
Cambazola
Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get t..
£4.25
Ex Tax: £4.25