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Munster is a sweet and savoury, wonderful tasting cheese which as a long spicy taste.

Soft and creamy with a shiny brick red rind. As with all the washed rind cheeses, Munster has a strong, penetrating smell and develops a tangy taste when fully mature.

The tradition in Alsace is to eat 'Munster au Cumin' which is Munster, obviously, served with boiled potatoes, cumin seeds and a glass of wine.

 Munster is an unpasteurised, washed-rind cheese that is rubbed constantly in brine for 2 to 3 months to give its rind a distinct rich orange colour

This AOC cheese is UNPASTEURISED and is made in the Vosges mountains in Alsace.

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