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Price: £4.15

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Aged for 18 months in the high mountain canton, this Emmenthal has a strong spicy flavour with fewer holes than the usual versions. Almost a slightly wet, chewy density with a fine nutty texture. Has a wonderfully complex aroma of meadows and flowers with raisins and wood fires. Perfect for eating as a table cheese, and also as one of the cheeses for fondue.


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Tags: hard, swiss, Emmental, cows,