Cave Aged Gruyere

Cave Aged Gruyere
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Price: £6.50

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The Cave-aged Gruyere is matured for about one year in the secluded caves of Kaltbach near Lucerne in Switzerland. In the cool and humid air of these sandstone caves;the gourmet cheeses develop a dense texture with small salt crystals.

The cheese may have some desirable holes, but these are not essential. The cheese is smooth to the touch with a slightly damp feel. It is soft, reasonably firm and crumbly. Its even ivory coloring varies according to the season. The flavor of Cave-aged Gruyere is refined, yet intense.

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