Carne de Membrillo - Quince Paste

Carne de Membrillo - Quince Paste
Carne de Membrillo - Quince Paste
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Price: £2.75
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 Membrillo is a Spanish quince jelly which is traditionally eaten with Manchego, but it is a versatile product that goes well with all robustly flavoured hard cheeses such as a mature cheddar.

This membrillo from Cataluña is made using carefully selected quince fruit from Lleida, combined with lemon, cinnamon and apple. No artificial flavour or colouring is added. This is a natural product that relies on the quality of the fruit and the expert eye of the producer to ensure the right balance of texture, colour and taste.

200g.

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